I also made a blueberry cobbler/crumble thingy with the organic berries I bought. It was really easy--took the blueberries, mixed them with a little bit of sugar/Splenda* mix, added a pinch of cornstarch and a splash of lime juice. The crust you see is pre-bought--there's a great whole-wheat pie crust available at Wegman's that I used. I did brush a bit of sugar on top to make it sparkle.
*Most people who love to eat would say Splenda is "evil, like the fru-its of the de-veel". But since I am watching calories and sugar intake, I use it quite often, sometimes mixed with sugar with fairly good results.
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